Hopiang baboy. A classic combination of sweet onion and savory pork. Our most popular hopia flavor!

Hopiang munggo. A classic hopia flavor made with sweetened yellow mung beans.

Hopiang ube. A classic hopia flavor made with sweet purple yam.

Sweet and fruity hopia flavored with black beans and jackfruit.

A subtly sweet hopia with a lovely combination of matcha green tea and pandan flavors.

Coffee flavored hopia with a creamy caramel sweetness.

Pick and choose your preferred hopia flavors and quantities!

Skin-on peanuts mixed with crunchy garlic and seasoned with salt.

Skin-on peanuts mixed with crunchy garlic and seasoned with salt and chili powder.

Classic soft and fluffy Filipino bread rolls, often enjoyed for breakfast.

Individual baked siopao with sweet and salty chicken asado and a slice of boiled egg.

Rich, chewy, and not-too-sweet baked rice flour cake.

Subtly sweet steamed rice cakes with grated coconut.

Sweet sticky rice cake steamed in banana leaves.

Crispy, crunchy, and buttered twice-baked bread dipped in sugar.

Slow cooked and hickory-smoked for 8 hours... very TASTY, TENDER, and MOIST!

Ground chicken, turkey, pork, and mixed vegetable lumpia to store in the freezer. Ready to fry when the craving hits! Keep frozen.

Ground chicken, turkey, pork, and mixed vegetable lumpia, fried and ready to serve. Great for potlucks and parties.